Culinary magazine

If gastronomy in particular, and everything related to food in general, your passion, why not subscribe to a cooking magazine?

The culinary magazines are now many, and you can choose to subscribe to Taste Wine and Tradition, Gaultmillau magazine, Chiefs and Flavors, Cooking Magazine, Flavors, Female Cuisine, La Revue for cooking, kitchen or that magazine to Cooking every day. These culinary magazines are monthly or weekly.

If you wish to subscribe to a cooking magazine, you can find attractive offers on the Internet. A blog hosted on http://www.oositoo.com also identifies all the culinary magazines, and in fact a description that will help you make your choice. Each of these magazines will be offering regular cooking simple recipes or more elaborate, interviews with heads of major French gastronomy and foreign, but also pictures made by major designers as well as culinary themes. The choice is yours culinary magazine that suits you best expectations.

To supplement the information that you receive with your subscription to one of these culinary magazines, you can also subscribe to the newsletter of several sites or food recipes. With the site aufeminin.com "for example, the inclusion in the newsletter you will receive a daily free recipe in your mailbox. This type of service allows you to expand your knowledge in the kitchen, and wisely complement your subscription to a cooking magazine.